Enrico Bartolini

Amazing experience with food out of this world. It’s a once in a lifetime experience. The waitress told us that the chef’s menu is 8 course menu, but actually it’s 12/13. Huge amount of food with so many different flavours. Could not eat all the dishes served, cause starting to overeat after the fourth meal. Dessert was phenomenal. And service was 5 stars (can give them 10 if possible)

The food at Enrico Bartolini is like a symphony. Each component is carefully chosen as part of the overall work. Each bite has the perfect phrasing- not one flavor note is abrupt or unintentional. The flavor has an introduction, climax, and conclusion in each bite. I find it very impressive the phrasing was still able to hold out on the courses where the composition was over a larger area and the chef couldn't be sure exactly how you would scoop your spoon or fork. Like a good musical composition, there were repeated themes, but only if you were looking for them. Each course surprised and delighted us. My palate is not very daring, especially when it comes to seafood and organ meats, but Chef paired the diverse flavors so well, there wasn't one item I wasn't able to eat and enjoy. There was never an unpleasant aftertaste or lingering coating of organ meat due to his expert handling of all the flavor notes. Some of the courses were sonatas, some were minuets, and even some scherzos. This was by far the best dining experience of my life. I've never been so completely present while enjoying food. I highly recommend it. I will treasure this experience for the rest of my life. (Note if going here is a once in a lifetime stretch for your budget, as it was mine- the prices listed in the menu are per person and the first appetizer courses are not included in the tasting menu price, so plan accordingly.)

If u are in Milan you just have to make an reservation for this restaurant . It definitely has made it into my top 10 list of my best restaurant to dine in the world . There are many ⭐️⭐️⭐️ Michelin restaurant but not all are equal . Enrico is definitely one of those that your palate will be blown away by his genius cooking technique and flavor . His palate is working towards the acidity side but is not as acidic as those in the Scandinavian continent . The complex taste makes his cuisines ever so tasty and memorizing . Those who are able to get a seating count yourself lucky 😉